Just made dairy-free beef enchiladas last night for my son.  We ate too quickly for me to take a picture.  Happy Holidays!

Here’s the recipe:

1 lb. cooked hamburger meat
1/2 onion, chopped and cooked with hamburger meat
taco seasoning, to taste
6-8 flour tortillas (could use corn tortillas – more authentic)
1 can enchilada sauce
Lettuce, Tomatoes, & Cilantro, chopped (optional)
Guacamole (optional)

Pour a little bit of enchilada sauce (1/4 cup or so) in the bottom of a baking dish.  Combine cooked hamburger meat, onions, and taco seasoning.  Place equal amounts in tortillas and roll, placing seam-side down in the baking dish.  Pour remaining enchilada sauce on top and bake at 350 degrees F for 20 minutes.  Top with desired toppings (lettuce, tomatoes, cilantro, and/or Guacamole).

Variation:

If you happen to have these on hand, you can also sprinkle on dairy-free vegan cheddar cheese before baking as well as serve with dairy-free sour cream.  We didn’t have this on hand, and it was just fine:)

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